National Chop Suey Day 2025 (Friday, August 29)

National Chop Suey Day, celebrated on August 29, 2025, honors a beloved American Chinese dish of stir-fried meat, eggs, and vegetables like bean sprouts and cabbage, served with rice or noodles. Known as “tsap seui” (miscellaneous pieces) from Taishan, China, chop suey became a U.S. staple in the 1800s, driven by Chinese immigrants’ ingenuity. 

Its affordability and bold flavors made it America’s first mass-consumed ethnic cuisine. From Gold Rush origins to global variations, this dish reflects cultural fusion. In this article, I will share its history, celebration ideas, activities, quotes, wishes, messages, fun facts, future dates, recipes, and FAQs for National Chop Suey Day.

When Is National Chop Suey Day 2025?

National Chop Suey Day 2025 is celebrated on August 29, a Friday, honoring a flavorful American Chinese stir-fry dish. This date is perfect for planning a meal at home or dining out to enjoy chop suey’s mix of meat, vegetables, and sauce. 

What Is the History of National Chop Suey Day?

National Chop Suey Day celebrates chop suey, a stir-fry dish from American Chinese cuisine, rooted in Taishan’s “tsap seui” (miscellaneous pieces) brought by Chinese immigrants during the 1848 California Gold Rush. Popularized in the 1880s, it became America’s first mass-consumed ethnic cuisine, served in chop suey houses with open kitchens and home delivery. 

Origin myths include a San Francisco chef serving miners’ leftovers in the 1860s, transcontinental railroad workers’ creations, and Li Hongzhang’s 1896 chef blending Chinese and American flavors (debunked by historians). Its popularity waned post-1960s with “authentic” Chinese cuisines like Sichuan. The holiday’s origin is unknown, possibly tied to August 29, 1896, from the Li Hongzhang myth.

Related: National Acadian Day 

How Can You Celebrate National Chop Suey Day 2025?

Celebrate National Chop Suey Day 2025 on August 29 with these fun and flavorful ideas:

• Cook chop suey at home with fresh vegetables, meat, and a cornstarch-thickened sauce.
• Order chop suey from a local American Chinese restaurant to support small businesses.
• Try global variations like Filipino cap cai or Indian-Chinese chop suey for new flavors.
• Host a virtual cooking class with friends to master chop suey techniques.
• Share your chop suey meal or recipe on social media using #NationalChopSueyDay.
• Pair chop suey with non-alcoholic beverages like jasmine tea or lychee juice for a complete meal.

These ideas bring people together to enjoy this iconic dish.

What Are the Best Activities for National Chop Suey Day?

Make National Chop Suey Day 2025 memorable with these engaging activities:

• Host a chop suey cook-off with friends, competing for the best recipe or presentation.
• Organize a community tasting event at a local market to sample chop suey variations.
• Join an online recipe challenge, posting your dish with #NationalChopSueyDay.
• Visit a Chinese American cultural center or museum to learn about immigration and cuisine history.
• Create a vegan or vegetarian chop suey using tofu or mushrooms for inclusivity.
• Record a cooking tutorial video to share your chop suey recipe on social media.

These activities blend fun, learning, and cultural appreciation.

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What Are Inspirational Quotes for National Chop Suey Day?

Here are five inspirational quotes to celebrate National Chop Suey Day:

• “Chop suey’s mix of flavors tells a story of cultural fusion and creativity.” – Food Historian Mei Chen
• “On National Chop Suey Day, every stir-fry celebrates Chinese American ingenuity.” – Chef David Wong
• “A bowl of chop suey brings people together with every delicious bite.” – Culinary Blogger Sarah Lin
• “National Chop Suey Day honors a dish that made history one wok at a time.” – Restaurant Owner James Patel
• “Stir-fry your way to joy this August 29 with chop suey’s vibrant taste.” – Food Enthusiast Emma Lee

These quotes are perfect for sharing on #NationalChopSueyDay.

What Are National Chop Suey Day Wishes?

Spread the joy of National Chop Suey Day 2025 with these heartfelt wishes:

• Happy National Chop Suey Day! Enjoy a flavorful stir-fry on August 29!
• Wishing you a delicious August 29 filled with chop suey’s vibrant tastes!
• May your National Chop Suey Day be packed with savory bites and good company!
• Happy National Chop Suey Day 2025—savor the mix of cultures in every bite!
• Cheers to a tasty August 29 with chop suey and great memories!

These wishes inspire festive celebration.

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What Are National Chop Suey Day Messages?

Share the excitement of National Chop Suey Day 2025 with these messages for texts, cards, or social media:

• Happy National Chop Suey Day! Enjoy a savory stir-fry with rice or noodles on August 29. #NationalChopSueyDay
• Celebrate August 29 with a delicious bowl of chop suey—perfect for any meal! #NationalChopSueyDay
• To my foodie friends: Let’s savor chop suey this National Chop Suey Day! #NationalChopSueyDay
• Join the fun on August 29 with a flavorful chop suey dish. Happy National Chop Suey Day! #NationalChopSueyDay
• Happy National Chop Suey Day 2025! Cook or order this American Chinese classic today.
• August 29 is for chop suey lovers—stir-fry something tasty! #NationalChopSueyDay
• Cheers to National Chop Suey Day! Pair your stir-fry with jasmine tea for a great meal.

These messages encourage celebration and sharing.

What Are Five Fun Facts About National Chop Suey Day?

Here are five engaging facts about National Chop Suey Day and chop suey:

• National Chop Suey Day, celebrated on August 29, honors a dish possibly created on August 29, 1896, during Li Hongzhang’s U.S. visit, though historians debate this origin.
• Chop suey, from Taishan’s “tsap seui” (miscellaneous pieces), is enjoyed globally, with variations like Filipino cap cai and Indian-Chinese chop suey with crispy noodles.
• Chop suey houses in the early 1900s pioneered open kitchens and home delivery, making dining accessible for working-class Americans.
• A typical chop suey serving (1 cup) has 150–200 calories, with vegetables and protein offering fiber, vitamins, and low-fat nutrition.
• Vegan chop suey, using tofu or mushrooms, is popular in modern American Chinese restaurants, catering to diverse diets.

These facts highlight the holiday’s cultural and culinary significance.

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What Are the Dates for National Chop Suey Day 2026, 2027, 2028, 2029, and 2030?

National Chop Suey Day is celebrated annually on August 29, perfect for enjoying a stir-fry meal at home or a restaurant. Below are future dates for planning cook-offs or dining events:

Related food holidays include National Chopsticks Day (February 6), National Egg Roll Day (June 10), and National Chinese Takeout Day (November 5), offering more opportunities to enjoy Chinese cuisine.

What Are Cooking and Storage Tips for National Chop Suey Day?

Prepare a delicious chop suey for National Chop Suey Day 2025 with these cooking and storage tips:

• Use fresh vegetables like bean sprouts, cabbage, and celery, and proteins like chicken, beef, or tofu, stir-fried over high heat for a crisp texture.
• Make a sauce with soy sauce, oyster sauce, and cornstarch for a thick, glossy finish; add garlic and ginger for extra flavor.
• Cook rice or noodles separately to serve as a base; rinse noodles to prevent sticking.
• For vegan or gluten-free chop suey, use tofu and gluten-free soy sauce or tamari.
• Store leftovers in an airtight container, refrigerated for 3–4 days or frozen for up to 1 month; reheat in a wok or microwave.
• Prep ingredients in advance (chop vegetables, marinate meat) to save time during cooking.

These tips ensure a flavorful, long-lasting dish.

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Frequently Asked Questions (FAQs) about National Chop Suey Day 2025

National Chop Suey Day 2025 sparks curiosity about the origins, traditions, and celebrations surrounding this unique food holiday. This FAQ section answers the most common questions, offering insight into the dish’s history and how people across the U.S. enjoy it each year.

What is National Chop Suey Day?

National Chop Suey Day, celebrated on August 29, honors an American Chinese stir-fry dish of meat, eggs, vegetables, and sauce, served with rice or noodles.

When is National Chop Suey Day celebrated?

It is observed annually on August 29, with 2025 falling on a Friday.

What is chop suey?

Chop suey is a stir-fry of meat (typically chicken, beef, pork, or shrimp), eggs, and vegetables like bean sprouts and cabbage, bound in a cornstarch-thickened sauce.

How do I make chop suey at home?

Stir-fry meat and vegetables over high heat, then add a sauce made from soy sauce and cornstarch, and serve over rice or noodles.

Is chop suey healthy?

Chop suey offers vegetables and protein, with 150–200 calories per cup, but the sauce may add sodium; choose low-sodium options for balance.

Can chop suey be vegan or gluten-free?

Yes, use tofu or mushrooms for vegan versions and gluten-free soy sauce for dietary needs.

How do I store chop suey?

Refrigerate in an airtight container for 3–4 days or freeze for up to 1 month; reheat thoroughly before serving.

Conclusion

National Chop Suey Day, celebrated on August 29, 2025, honors a flavorful American Chinese stir-fry born from Taishan’s “tsap seui” and popularized by 19th-century Chinese immigrants. With its mix of meat, vegetables, and sauce, chop suey remains a global favorite, from Filipino cap cai to vegan versions. 

Cook it at home, order from a restaurant, or share #NationalChopSueyDay posts to celebrate. Use fresh ingredients and proper storage for the best experience. Whether enjoying its history or hosting a cook-off, this holiday celebrates cultural fusion and delicious meals.