All posts by Tour in Planet

How To Book International Flights? The Smart Way

If you’re looking to book international flights, it’s important to do your research and find the best deal possible. In this post, we’ll share with you seven tips that will help you get the most out of your trip.

1: Check for Promotions

When booking international flights it is important to check for promotions and discounts. Many airlines offer seasonal promotions and discounts which can often save travelers quite a bit of money. Additionally, signing up for mailing lists from airlines or online travel agencies can also inform travelers of any promotions they may have available. It is important to check for promotions before booking flights as it can often be the difference between a budget-friendly trip and an expensive one.

2: Compare Costs Between Airlines

When booking international flights, it is essential to compare the costs between different airlines. It is important to consider the cost of the ticket, as well as any additional taxes and fees. Additionally, research the airline’s baggage fee policies and cancellation policies to ensure you are getting the best deal. Comparing costs between airlines can help you save money and find the best option for your trip.

3: Book flights Early

When booking international flights, it is important to book them as early as possible. Doing so can help you get the best prices and availability of seats. Early bookings can also provide more flexibility if any changes need to be made to your plans. It is recommended to book your tickets at least 6 weeks in advance if possible, as this will help you secure the best deal. Additionally, booking early may give you access to more flight options and discounted fares that can save you money in the long run.

4: Search Different Airlines

When it comes to booking international flights, searching different airlines is key. While it may be tempting to stick to one airline, it can be worth it to do some research and compare prices between different carriers. Additionally, some airlines offer better deals for certain routes or times of the year than others. It’s important to take all of this into consideration when booking a flight. Taking the time to look at multiple airlines can pay off in the end, saving you a significant amount of money.

5: Use Flight vs. Hotel Tools

When booking international flights, it is important to consider all of your options. Utilizing flight and hotel comparison tools can be an efficient way to compare prices between different airlines and hotels. Many of these tools allow you to compare prices across multiple providers, as well as list the airports that offer the best flights. Additionally, many of these tools offer rewards and discounts to help you save money when booking. By using flight and hotel comparison tools, you can easily find the best deals available for your international flights.

6: Look at Discounts and Coupons

When looking to book international flights, it is important to consider discounts and coupons that may be available. Many airlines offer discounts for frequent fliers, as well as occasionally having coupons available on their websites. Additionally, many online travel booking sites offer discounts on select airports and flights, so it pays to shop around for the best deal. Also, some credit cards may offer additional discounts when booking flights, so it can be beneficial to research the many options available before making a final decision.

7: Get Help from Travel Experts

Booking international flights can be a daunting task, with so many options and factors to consider. Fortunately, there are travel experts who can help make the process much easier. These experts can provide advice on the best routes to take, the most reliable airlines, and the best time of year to travel. They can also help find discounts or special offers that may not be available through regular booking channels. For those looking to book international flights, consulting with a travel expert is highly recommended.

Conclusion

By following these tips, you’ll be able to find the best deals on international flights and have a great time while you’re away!

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Which Food Safety Practice Will Help Prevent Biological Hazards?

Which Food Safety Practice Will Help Prevent Biological Hazards- Zarina Mohd, process project manager at Integrated Food Projects, discusses biological hazards in food production and emphasizes the significance of the processing stage during the production process.

Biological hazards are harmful organisms or substances produced by organisms, such as bacteria, viruses, yeasts, and molds. The consumption of these microorganisms frequently results in infection, poisoning, or even death. Prevention throughout the food production process is the most effective means of controlling biological hazards.

Major biological hazards

Bacteria ex:

Salmonella spp., Enterohaemorrhagic Escherichia coli, Campylobacter jejuni, Yersinia enterocolitica, Listeria monocytogenes, Vibrio vulnificus, Vibrio parahaemolyticus, Bacillus anthracis, Bacillus cereus, Staphylococcus aureus, Clostridium botulinum, Clostridium perfringens, Vibrio vulnificus

Virus ex:

hepatitis A virus, Norwalk viruses, Rotavirus

Parasites ex:

Toxoplasma gondii, Cryptosporidia, Giardia spp., Trichinella spiralis, Taenia solium, Anisakis spp.

What are the 4 types of food safety hazards?

The hazards to food safety are divided into four categories. Each category explains the nature of the food safety hazard and provides food handlers with an idea of the correct procedures required to control it. Threats to food safety may include any of the following:

  • Biological
  • Chemical
  • Physical
  • Allergenic

All agents that can cause foodborne illness or allergic reactions in consumers are represented by these food safety hazards. Depending on factors such as the level of contamination, the likelihood of occurrence, and the potential for harm, these food safety hazards can have a moderate or severe impact on public health.

Biological hazards in food

Among biological, chemical, and physical food hazards, biological hazards are the most common cause of foodborne illness. Pathogens, or harmful microorganisms such as viruses, bacteria, and parasites, may be involved in these dangers.

Salmonella and E. coli are responsible for some of the most infamous outbreaks of foodborne illness, making biological hazards an important consideration for businesses seeking to maintain a reputation for safety and dependability.

Biological Hazard Prevention

Implementing robust processing and storage strategies is the most effective way to protect customers from biological hazards. There must be steps taken prior to packaging to eliminate pathogens, such as thorough cooking or pasteurization of milk and juices.

The use of packaging technologies such as vacuum sealing during processing inhibits bacterial growth. Proper storage temperature management can drastically reduce microbial growth. Lastly, effective sanitation practices throughout the distribution chain will decrease food product cross-contamination.

Food Safety and Environmental Hazard Quiz

Food safety is the practice of preparing, handling, and storing food so as to prevent foodborne illness and injury. During their journey from farm to factory to the table, food products may encounter a variety of health risks along the supply chain. Consequently, safe food handling practices and procedures are implemented at each stage of the food production life cycle in order to mitigate these risks and protect consumers from harm.

As a scientific discipline, food safety draws from numerous academic disciplines, such as chemistry, microbiology, and engineering. Diverse schools of thought converge to guarantee the safety of food processing wherever food products are sourced, manufactured, prepared, stored, or sold. In this sense, food safety is a systemic approach to hygiene and responsibility that affects all aspects of the global food industry.

Chemical Hazards

The presence of harmful substances that occur naturally in food or are unintentionally added during processing identifies chemical hazards. Some chemical hazards include mycotoxins, sodium nitrate, and pesticides.

Food Manufacturing Standards

In the United Kingdom, almost every item on the shelves of grocery stores is supplied by large-scale food manufacturing industries. Various production steps, such as slicing and chopping, mixing, marinating, grinding, etc., may be involved in the creation of packaged foods. Because microorganisms cannot multiply on clean, dry surfaces, the hygienic design of equipment plays an important role in controlling microbiological safety, i.e. designed to be cleaned effectively and without difficulty.

There are numerous avenues that can be pursued when discussing biological hazards. I only hope that this blog has provided a clear understanding of the significance and efficacy of preventative actions in minimizing the impact of harmful organisms on the food production process.

Prions

Similar to viruses, prions are small pathogenic proteins that require a living host in order to grow and survive. They were discovered relatively recently and are best known for causing bovine spongiform encephalopathy (mad cow disease), a fatal brain infection in cattle and other livestock.

The 1997 FDA regulations prohibit the use of animal protein in veterinary feed for cattle, sheep, and goats. 21 This pathogen cannot be detected by sight, smell, or taste; therefore, avoiding contaminated meats and heeding food warnings are the most effective ways to avoid exposure.

Sources

Principal sources of microbial contaminants in food

are:

  1. animal guts: fecal contamination
  2. soil and water polluted by untreated waste manure
  3. cross-contamination:

– human contamination due to poor personal Hygiene, fecal contamination, and infection failure control (illness not reported)

– the spread of cross-contamination of food products processing environment due to poor/improper sanitation

What are the 7 kitchen hazards?

Seven of the most prevalent kitchen hazards are:

  • Cross-contamination
  • Physical injuries caused by equipment and implements
  • Chemical contamination of food by accident
  • Burn hazards
  • Food contamination by physical objects like jewelry or hair
  • Food spoilage caused by improper storage temperature
  • Improper food preparation

Physical Hazards

Foreign objects found in food products constitute physical hazards. They are either naturally present in the item, such as stems in fruit, or not typically present, such as in hair or plastic. Generally speaking, unnatural physical hazards pose a greater health risk than natural physical hazards.

Physical Hazards Prevention

A thorough inspection of food and strict adherence to food safety regulations, such as Hazard Analysis Critical Control Point (HACCP), is essential for preventing physical hazards. Additionally, organizations can take proactive measures to eliminate the possibility of a physical hazard. Different materials can be used to produce light bulbs, for instance. Acrylic is both lighter and stronger than glass, and its fragments tend to be larger and blunter than those of glass.

Allergenic Hazards

The final and possibly most lethal dangers are allergens. In the United States, allergies are the sixth leading cause of chronic illness, with over 50 million people suffering from allergies each year. When the body produces an abnormal immune response to specific food proteins, allergic reactions occur.

Allergenic Hazards Prevention

Unfortunately, allergies cannot be prevented, but it is possible to reduce the likelihood of an allergic reaction. As long as companies implement proper sanitation practices and clearly label potential allergenic ingredients, allergic reactions will be minimized. Consumers are primarily responsible for preventing allergic reactions, but they can only do so effectively if businesses provide adequate sanitation and ingredient labeling.

How do you control significant food safety hazards?

Implementing controls in your food business

  1. Obtain a copy of your risk assessment and HACCP plan.
  2. Examine the combination of hazard and control measures to determine if they are aligned.
  3. Correct any inconsistencies and revise your documents in
  4. Implement any revised control measures in your food business as the fourth

What are 5 potentially hazardous foods?

  • Any raw or cooked meat product
  • Cut-to-order fruits and vegetables
  • Seafood
  • Lactic products
  • Rice and noodles

Regulations and Laws

The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have enacted laws that aid in minimizing food safety risks and guaranteeing safer food safety practices. Thus, food safety practices have become substantially more robust and efficient.

What are food hazards?

A food safety hazard is anything present in food that has the potential to cause illness or injury to the consumer. Threats to food safety can be biological, chemical, or physical in nature.

How do identify food hazards?

The proper identification of food hazards is a component of the most prominent food safety management systems, such as the Hazard Analysis Critical Control Points (HACCP) system. Identification and analysis are proactive methods for mitigating the potential consequences of these safety hazards. The identification of hazards must be based on reputable and well-established sources, as public health depends on them.

Hazard Analysis Critical Control Point (HACCP)

The implementation of HACCP in 1997 shifted food safety practices away from the traditional “sight, smell, and touch” inspection to a scientific approach. The fundamental principles of HACCP provide a framework for analyzing biological, chemical, and physical risks along the supply chain.

This prevented outbreaks from occurring in the first place, as opposed to responding to them after the fact, and accelerated the technology used to manage food safety. HACCP has resulted in a significant decrease in foodborne illnesses.

How do you manage hazards?

To control workplace hazards and eliminate or reduce risk, the following steps should be taken:

  • Identify the hazard by conducting a risk assessment at the workplace;
  • determine how employees might be at risk;
  • assess the risks;
  • Record and review hazards at least annually, or more frequently if circumstances change.

Frequently Asked Questions (FAQs) about Which Food Safety Practice Will Help Prevent Biological Hazards? 

How do you prevent biological hazards?

Frequent hand washing with warm water and soap. Personal protective equipment (PPE) is worn when responding to biohazardous situations. Gloves, facemasks and shields, respirators, aprons, special protective eyewear, and full-body gowns or suits are examples of these items.

What are the top three biological risks to food safety?

Included in biological threats are bacteria, parasites, fungi, and viruses. They can develop due to improper food handling or contamination from an external source.

What are biologically hazardous foods?

Among the three, biological hazards cause the most outbreaks of foodborne illness and are the most concerning to food service managers and health inspectors. Disease-causing bacteria, viruses, parasites, molds, yeasts, and naturally occurring toxins are examples of biological hazards.

Which of the following represents a biological risk?

Included in biological health risks are bacteria, viruses, parasites, and molds or fungi. They can be hazardous to human health when inhaled, ingested, or in contact with the skin. They can cause food poisoning, tetanus, respiratory infections, and parasite infections.

What are the top five biological dangers?

Perhaps a biological hazard, like a fungus that causes food-borne illness. Ingestion of multicellular organisms can result in illness; roundworms are an example of potential biological hazards. Organisms that cause diseases, such as bacteria, viruses, parasites, and fungi.

What is the definition of a biological hazard in the workplace?

Biological hazards, also known as biohazards, are organic substances that pose a risk to human and animal health. In general, biological hazards consist of pathogenic microorganisms, viruses, toxins (from biological sources), spores, fungi, and bioactive substances.

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Wes for Canada: The World Education Services for Student

WES Canada is a well-known Canadian equivalency service that makes it easy, cheap, and clear to evaluate your education credentials so that you can apply for Express Entry or any other IRCC immigration program.

Every foreigner who wants to move to Canada must go through the WES (World Education Services) evaluation process. These two evaluation services can help immigrants figure out if they are eligible to apply for the Canadian Express Entry program to get permanent residency.

If you want to move to Canada through a PR, one of the first things you need to do is get an ECA for Canada. This means having your credentials evaluated, and you need to find an approved agency that can do this for you.

What is WES in Canada?

Immigration, Refugees, and Citizenship Canada (IRCC) have chosen World Education Services (WES) to do Educational Credential Assessments (ECAs). An ECA is used to figure out the worth of degrees and diplomas that were earned outside of Canada.

World Education Services is shortened to WES. It is mostly a test of education that compares the academic credentials of your country with those of another country with a similar grading system.

  • The U.S., Canada, and a few other countries all have their own standards for judging students’ work. So, a WES Assessment gives them a standardized way to compare their grades.
  • WES Report can give you the right to try to get a license to do your job.
  • It is a non-profit organization that helps immigrants in the country of their choice reach their educational or career goals.
  • The Alliance of Credential Evaluation Services of Canada has given WES for Canada a seal of approval (ACESC). It gives advice that doesn’t have to be followed by changing foreign academic documents into their Canadian equivalents.

What is the Purpose of WES?

A WES credential evaluation is a key step in figuring out how candidates who went to school abroad learned. WES helps colleges, professional licensing boards, and employers by figuring out how degrees and diplomas earned abroad compare to degrees and diplomas earned in the U.S.

Why is WES Canada the most popular choice among Indians for ECA?

World Education Services (WES) is the most popular option for people who want to move to another country because:

  • Offers faster processing of ECA reports (7 business days)
  • Has a simple 3-step process for evaluating
  • and is known around the world for producing high-quality reports with no mistakes.
  • Compared to other assessing bodies, its prices are low and competitive.
  • Has a customer service team that is very helpful.
  • They also have a separate FAQ section for Indians who want to move to Canada. This section is called India FAQ, and it answers important questions about moving to Canada from India.

How Do I Apply for a WES Report?

Do these things

Step 1: Make an account on WES.

Visit the official WES website and fill out all the necessary information to make an account.

Step 2: Submit your documents.

Read all the requirements for the documents before sending them in. Each of your transcripts must be signed and sealed by a notary and translated into English or French.

If your college doesn’t have the option to send papers electronically:

You must send your documents in a sealed envelope so they can be checked.

Step 3: Send in the application so that it can be processed.

After looking over your application and making sure everything is correct, click the “Submit” button. If there are any spelling mistakes or words that are misspelled, the report may take longer to process.

Step 4: Write down the number that appears on the screen as a reference.

For your final visa application, you need to put the WES Reference number on all the papers, envelopes, and letters you send. Your reference number is a WES ID that groups all of your documents together so that processing time doesn’t get slowed down.

How to Send Documents to WES?

You can send documents to WES in two ways:

  • You can ask your school if they can send your transcripts directly to WES. If they will, you’ll need to use the “Academic Records Request Form” on the website and pay the fee that the school requires.
  • In some universities, you have to fill out some forms for the university referral, but it depends on the university and its rules.
  • If your school doesn’t send documents to WES directly. Then, get copies from the university that have been signed and sealed, and put them in an envelope. It was signed and stamped by your University.
  • Take another big envelope and put the sealed and stamped envelope with the transcript in it.
  • Close it and write the full address of WES and the reference number that was made under the WES account.
  • Please write everything clearly on the front of the envelope and don’t fold both the outer and inner envelopes.

How do we check WES Application Status?

You can find out how your application is doing by logging into your WES account with the same information.

  • Your application’s first status will be “Waiting for required documents.”
  • The status will change to “Documents received – Review in Progress” once WES has received the required documents, whether they came from you or the university.
  • “Waiting for verification from the institution” will be the third status: No matter if your university sends documents to WES directly or not, WES needs to check the documents with the institutions that issued them.
  • In some cases, WES will send a copy of the documents you submitted to your school or university and ask them to verify them.
  • Status changed to “Completed”: you’ll be able to see your electronic report in your account.
  • When your evaluation is done, you will most likely get an email. If you log in to your WES account, you can get a PDF copy of your report.

You will also be able to track the progress of your hard copy ECA report using the tracking IDs. However, you don’t need to wait for a hard copy of your report for your Express Entry profile because you already have a PDF version of the report, which is enough to create your Express Entry Profile.

Is WES mandatory?

WES is a private organization that decides if your academic qualifications are the same as Canadian degrees. You need it if you want to study in Canada or move there permanently. While many other groups, like ICAS Canada, CES, and IQAS, can do the same job.

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How to Use Paper Maps and Mobile Apps for Traveling?

Backpacking in anticipation of new wanderings? Got your maps? Or do you prefer sites or mobile apps with bright images and numerous features, whose interfaces are as user-friendly as betamo.com or even Netflix? Here are the most popular maps for orienting yourself when you’re camping.

Paper Maps

The classic of tourism is still alive today. Paper doesn’t need the Internet, doesn’t waste battery power, and in general gives the opportunity to take a break from gadgets and feel like a discoverer from the past. It’s edited with a simple pencil, decorated with flags and proudly hangs on the wall. It unites you on a hike: you can bend over a huge map as a group – not like over a smartphone.

Unfortunately, the disadvantages are obvious. Maps get wet, crumpled, and eventually become irrelevant. So if you buy such a map today, but want to travel next summer, it’ll be hard to navigate through that city, forest, or another area.

Maps Me

The app is based on OpenStreetMap. The app is best used as a navigator for pedestrians and motorists. In some cities, it displays public transport. Moreover, it contains voice instructions. You can enable night mode and 3D format. Maps of many foreign cities are drawn.

The app shows the current speed, kilometers traveled and the remaining distance contains zoom buttons and saves the recent journey up to 1 day. Low battery consumption is ensured. The app allows you to download any number of maps for free and update them frequently. It displays altitude lines, but cannot boast the detail of the route with the display of heights and descents.

One of the big pros is a clear interface. But maps.me doesn’t see all the trails.

The app is available for editing. This is both a benefit and a catch since people tend to make mistakes. What’s more, some objects (springs, drying rivers) are seasonal or disappear over time, and the information about them may not be up to date until the next edit.

No matter how perfect the app is, the GPS may glitch, and your location won’t be detected correctly. In order not to get lost, it’s important to know how to navigate yourself by correlating natural objects to the map.

Fatmap

The main feature of the app is a three-dimensional map, making using it as fun as playing at betamo.com. It’s convenient for orientation in the mountains. You can overlay layers with elevation lines, and information about slopes and flat areas – just right for hiking.

You can use offline maps and layers only for money. The paid version is set at once for a year, but you can test for free for 7 days.

Spyglass 

The app is distinguished by the accuracy of navigation. It clearly finds the location in the open terrain. It helps leave markers (such as a tent or a car) and find the way to them.

It contains several types of maps and coordinates, compass and gyrocompass, GPS navigator, waypoint tracker, altimeter, sextant, speedometer, and rangefinder. This rich toolkit will be even more valuable if you know how to use the compass without the app.

Moreover, it calculates the exact location of celestial luminaries and helps to adjust the compass by them.

One of the nicest features is camera shots with GPS overlay.

Brief Summary

The good old paper map won’t be out of use for long. The large format is more convenient to view, and it will help if your phone dies, breaks, or gets lost, especially on complicated, self-contained routes.

Apps allow you to share GPS coordinates, which means you can report yourself to civilization if you get lost on the route. Simple mobile map designations require no knowledge of topography, and descriptions of objects are convenient to use for route planning.

All About Safari World Tours

Taking Safari World Tours is an ideal way to visit some of the most famous zoos and parks in the world. During these tours, you will have the chance to see some of the most popular wildlife in the world, including bears, tigers, giraffes, and more. You can even watch a dolphin show at some parks!

Dolphin Show

During the day, there are many shows at Safari World Bangkok. One of the shows is the dolphin show. These intelligent and friendly marine creatures perform various tricks and dances for the audience. They perform somersaults and flips. They also play with a ball. They can sense human emotion and can save lives if they sense danger or drowning. They can also sing in unison.

The dolphin show is performed multiple times a day. The dolphins are trained by special specialized trainers. The act is made more attractive by the use of colorful props. These shows are highly popular with kids. The dolphins perform various tricks such as diving, somersaults, dances, and balancing act.

Giraffe-feeding

During the giraffe feeding experience, you get to see the giraffes up close and personal. The process is supervised by zoo staff, but you do need to be careful.

The 90-minute tour is for those over the age of 6 and features several habitats showcasing the best of Africa and Asia. You’ll be able to ride a log flume through a reconstructed jungle as well as witness animatronic replica animals. You’ll also be able to pet and feed baby animals as well as take pictures with the animals you’ve just been watching.

One of the most entertaining features of the Safari Park is the giraffe feeding experience. For about $5 a pop, you’ll get to see the giraffes feed.

Marine Park

Located in Bangkok, Safari World Tours is a one-stop shop for all your zoological needs. The park has a nifty 180-acre bird’s park, which is home to an impressive number of species. It also boasts a marine park populated with the likes of the manatee and the orangutan, both of which are impressive in their own right. The best part is, the park is open to the public for a fee. It also boasts several unique attractions like the Hollywood Cowboy Stunt Show, a live band, and a river cruise.

The park is not particularly large, with the Safari mains encompassing only 170 acres. However, it does offer single-day passes for those that are short on time and money. The main attraction is a ginormous zoo that houses several species of the animal kingdom.

Whether you’re looking for an adventure or an eco-friendly way to learn more about tigers, you’ll be sure to find something to suit your interests on a Tigers on Safari World Tour. Tigers are one of the apex predators in the animal world. They are agile and adaptable. They have a great deal of stamina and a large tolerance for temperature differences.

Tigers on Safari World Tours usually include several national parks. The most popular are Pench, Kanha, and Bandhavgarh. These national parks offer many opportunities to view tigers in their natural habitat.

Tigers on Safari World Tours also include several other animals. Some of these include sloth bears, wild dogs, and leopards.

Bears

Taking a polar bear tour isn’t the only way to see this majestic beast. The best way to see these cuddly creatures is to book a guided tour. Some tour operators offer up-to-date information on the best time to visit, along with a nifty rucksack of information and goodies. Taking a guided tour allows you to see the bears in their natural habitat, while also keeping you out of their way.

Taking a polar bear tour isn’t for the faint of heart. These animals are notoriously elusive, but that doesn’t mean you can’t have an exciting time in the wild. If you’re lucky enough to get a guided tour, you’ll have the opportunity to see a mother and her cubs in the wild.